21-01-2012, 16:02
(21-01-2012 14:13 )skully Wrote: [ -> ]1937 - Marcel Boulestin became the first television cook when he presented the first of the Cook’s Night Out programmes on BBC.
Boulestin, born in Périgord in France in 1878, was one of the cookery legends of his era. He tried a number of occupations before finding his role as a restaurateur. He worked as secretary and ghostwriter to the author "Willy" (Henry Gauthier-Villars) in Paris, and then moved to London, where he made his home and career from 1906 onward. There, he opened an interior design shop, which failed to make enough money. He wrote extensively, and was commissioned to write a simple French cookery book for English readers. It was a huge success, and thereafter his career was in cooking.
The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes familiar to British cooks, and his work influenced many of his contemporaries, especially Elizabeth David, and it was no surprise that he was asked to contribute to the fledgling television service.
However, the stentorian Director General of the BBC, John Reith, would be spinning in his grave at the probability that his first TV chef was almost certainly gay. Homosexuality was rarely admitted in those days as it was a criminal offence punishable by imprisonment (it stayed that way until 1961) and discretion was essential. Boulestin's partner for the last 20 years of his life was food writer Robin Adair, and the couple were on holiday in France in September 1939 when war broke out. With the most unfortunate timing, Adair was taken ill and was too sick to travel back to England. Boulestin could have escaped but instead stayed with him. When the Germans invaded Adair was interred as an enemy alien and Boulestin moved around the country trying to stay as close to his friend as possible as he was moved from camp to camp. He was living just outside Paris when he himself was taken ill and died in 1943, aged 65.
Adair was released at the end of the war and returned to England, becoming the cookery correspondent of the British magazine Harper's Bazaar. He died in 1956. Boulestin's restaurant continued under various managements until 1994.