Just had a Chinese from the one round the corner, was not the best Chinese in the world but it seem the Chicken does not resemble Chicken in taste or texture, it was like eating silicone or some rubber chunks, knocked me sick really, when I get Indian meal it is recognisably Chicken pieces in sauce, what they do to it at Chinese places to make it that disgusting ? I going to tell her next time I go in, it was a horrible!
(25-08-2013 18:22 )Ro1982 Wrote: [ -> ]It was probably a dog.
greyhound...rehoused in a sweet and sour sauce
better off cooking your own food, takeaway nowadays are terrible. or pop into supermarket and grab ready "takeaway" meals taste about the same.
(25-08-2013 00:10 )Fernandez Esperenda Wrote: [ -> ]Just had a Chinese from the one round the corner, was not the best Chinese in the world but it seem the Chicken does not resemble Chicken in taste or texture, it was like eating silicone or some rubber chunks, knocked me sick really, when I get Indian meal it is recognisably Chicken pieces in sauce, what they do to it at Chinese places to make it that disgusting ? I going to tell her next time I go in, it was a horrible!
I've had the same thing,you can often get that texture when it is cooked in a wok,put it down to the cooking method.
Just reheated over cooked protein, goes like rubber.
Did you ask for chicken breast? If you don't you can end up with the brown, stringy, chewy stuff... Usually quite dry as well.
I think they inject the chicken with water these days to beef (lol) it up so they use less of the real chicken and then they get more sales out of each piece. Sounds horrible and a rip off anyway.
It's like when you buy a pack of sausages and it says 40% pork. What's that all about?? So what the hell is the other 60%? You don't even want to know. It's so they can get more sausages per the amount of pork they have to use.